Cheese is one of the most versatile ingredients. You can put it on anything and it can add so much on your dish! Whether it be as a topping or stuffed, cheese is one of the things that you just add to UP your dish to the next level.
DVF Dairy Farm's Kesong Puti, literally translated to White Cheese, is something you don't have to go all the way to the province to buy. You have it right at your nearest supermarket!
This recipe features two of your local Filipino favorites for your typical comfort food. Eating this dish would zoom you back to homeland memories while also getting creative with an Italian twist.
Linguine with Tuyo and Kesong Puti
Ingredients:
200grams linguine pasta, cook as per package instructions
1/4 cup extra virgin olive oil
4 gloves of garlic, sliced
1/4 cup shredded dried fish
1/2 cup chopped ripe tomatoes, seeded
1/2 cup cubed DVF Dairy Farm's Kesong Puti
1/4 cup sweet basil leaves, chopped
pepper flakes
Method:
In a sauteing pan over medium fire, heat olive oil and add garlic and until almost brown.
Add in dried fish and cook for a minute. Add in tomatoes and saute for 2 to 3 minutes or until tomatoes are soft but not dissolved.
Add pepper flakes, you decide how spicy you want this dish to be :)
Add in cooked pasta and mix. Bring in DVF Dairy Farm's Kesong Puti and mix for another minute.
Turn off heat and toss basil leaves.
Serve immediately.
NOTE: Linguine can be substituted with angel hair pasta or capellini.
It's simple and satisfying --- creatively and in our tummies!
Try this recipe or better yet, be creative with your own creation!
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Recipe Source:
http://mytwistedrecipes.blogspot.com/2012/05/linguine-with-tuyo-and-kesong-puti.html
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