DVF Dairy Farm is a family-run business that was once, merely, a hobby.
From the Fausto Family Farm, Danny Fausto came up with the crazy idea that carabaos do not only belong in the fields to plow but that the milk from the carabao would be more nutritious than cow's milk and more profitable for the farmers of the Talavera Dairy Cooperative.
DVF Dairy Farm is located at Talavera, Nueva Ecija, only 130 km north of Manila. A very ideal location, far enough to be spared from the pollution of the metropolis, and near enough to assure that milk can be brought to you daily, fresh from the farm.
THE FARM AT TALAVERA, NUEVA ECIJA
Nueva Ecija is known as the rice granary of the Philippines. As such there is an abundance of forage, which helps ensure a very well fed stock. The Central Luzon State University (CLSU), one of the best agricultural schools in the country, and the Philippine Carabao Center (PCC), a government agency providing technical and veterinary assistance to farmers, are both located in Munoz, Nueva Ecija, some 20 kilometers from Talavera.
This has provided us a great lead as veterinarians and technical assistance are practically in our backyard. This notwithstanding, the DVF Dairy Farm maintains its own technical people, microbiologists, chemists, and food technologists to make sure that the milk brought to your table meets the Bureau of Food and Drugs (BFAD) standards for quality dairy products.
The advantage brought about by this ideal location and the availability of competent staff has given us the opportunity to produce very well fed carabaos, maintained at their highest level of health.
And, only the happiest and most contented carabaos can give the best quality of milk.
This is how it is at the DVF Dairy Farm.
DVF Dairy Products are produced fresh in Talavera, Nueva Ecija.
Milk is tested by batches by our in-house microbiologists and food technologists to guarantee that only premium quality milk is being processed in the DVF Dairy Plant.
Awards & Certifications
Being GMP-certified (Good Manufacturing Practice) means that our products are consistently produced and controlled according to quality standards. It covers all aspects of production from the starting materials, premises, and equipment to the training and personal hygiene of staff.
CEO Danny Fausto received the National Gawad Saka Award for Outstanding Agricultural Entrepreneur from his work on DVF Dairy Farm.