Traditional Filipino white cheese made with vinegar but without the vinegar-y taste! It's creamy, soft and crumbly and best enjoyed on pandesal or with any meat.
Kesong Puti
₱355.00Price
6 Months
- Keep refrigerated.
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Traditional Filipino white cheese made with vinegar but without the vinegar-y taste! It's creamy, soft and crumbly and best enjoyed on pandesal or with any meat.
6 Months